t Sound, Steady Ovaltine Nerves OIL / Illi '; JmiW they mean so much lllllpl * 9A TL Ai&si| * r T"’HE all important essential for strong, steady '' j -F nerves * s correct nourishment. But, remember < ' / that ordinary foods are not sufficiently rich in , 'jT'' J nutriment necessary to make good the abnormal UfflWsl // wastage of the nerve cells and tissues. What you need is‘Ovaltine.’ _ | /// Scientifically prepared from the highest qualities of ? ,<■ /// / malt, milk and eggs,‘Ovaltine’is abundantly rich in nerve restoring nourishment. Eggs are liberally used FJ j- ..... //y / * n ‘Ovaltine’ because they provide valuable nerveir’““ | s' T/ building properties without which no tonic food I ||| 7 beverage would be complete. OVALTIINE’ ’■ A,ent.-. oalm md & Jpracgon Ltu., Sold by all Chemists and Stores, in three sizes. The large size is the Dep!. 20 , P.O. Box 662, Wellington, must economical. when a free sample will be sent to you. MANUFACTURED BY A. WANDER Ltd,, London. NZ23B
® PtlilPfnljLrirAj isspSrab’ Y’iron'd ■< xKit-'''.. fei esk&h wfcMMMMI .Ssk,... mi IKkf THEY are so different... so much better than many o£ the things bought at Christmas Time, Artistic and most useful and each one filled with a full 31bs o£ the 9 teas-—“ Amber Tips.” Five different and most attractive designs exquisitely printed in six colours ... is there anything better suited to convey the sentiments o£ the Christmas Season I - ‘ i , Your Grocer will show you the latest series of “Amber Tips” Cake Tins . . . you buy them filled with a full 3lbs of either “NO. 1, RED AND YELLOW LABEL” or “BLUE LABEL AMBER TIPS” Tea at regular prices plus an extra 3d (a penny a pound) for the exquisite Cake Tin. PM BERII PS_ Snipire Gmwn lEA
® on w Wilis p©R EVERY kIAN WHO-ROLLS HIS OWN7| wtfJL k . AJ.F . WHkA WRm- WfM? vj Li =£> Mb. Aw I wwgjlWHnM iOO% OATS ft PRODUCT OF THE CREAMOATA. MILLS - PREPARE© Mt FUMING; & C.Q. LTO« GORE*
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Taranaki Central Press, Volume IV, Issue 313, 19 December 1936, Page 2
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313Page 2 Advertisements Column 3 Taranaki Central Press, Volume IV, Issue 313, 19 December 1936, Page 2
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