N.Z. CHILLED BEEF
Praise at Snritbfield An outstanding consignment of New Zealand chilled beef which was praised at Smithfield recently and stated to be comparable with the best Argentine beef, was 29 days in transit and was carried at 29 degrees F. in a concentration of 8 per cent. Carbon Dioxide gas. This points to the conclusion that the application of carbon dioxide at the beginning of the voyage, together witi careful handling and hygiene at the works, with efficient air circulation lithe hold, are all that is necessary to prohibit the growth and development ot moulds, comment® an English journal The parcel of chilled beef in question was a portion of a shipment by the Mataroa on account of Wilson Meats. Ltd , and Thomas Borthwick and Sons, Lto. The meat was prepared at tin ilorotiu and Southdown Works of the Auckland i'ar l,L *iis’ Freezing Company
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https://paperspast.natlib.govt.nz/newspapers/TCP19361217.2.55.16
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Taranaki Central Press, Volume IV, Issue 311, 17 December 1936, Page 3 (Supplement)
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147N.Z. CHILLED BEEF Taranaki Central Press, Volume IV, Issue 311, 17 December 1936, Page 3 (Supplement)
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