Page 8 Advertisements Column 3

Taranaki Central Press, Volume IV, Issue 307, 11 December 1936, Page 8

BUSINESS NOTICES. SEED POTATOES CHOICE HAND-SORTED AND GOVERNMENT CERTIFIED. NOW IS THE TIME TO OBTAIN YOUR REQUIREMENTS. NEWTON KING, LTD HAVE FOR SALE: Early Puritans, Epicure, Cliff’s Kidney, Jersey Benne, Arran Banner, Findlays, Majestic, Robin Adair, Black Kidney, Sutton’s Supreme, Maori Chief. Plant with STERLING POTATO MANURE and get a heavy crop. ALSO IN STOCK: All Pig, Cow, Calf and Fowl Foods. Wilson’s Cement, Roofing Iron, Fencing Wire, Staples,. Nails, all sizes of Netting. Plough Collars and other Saddlery. Drenches and Top-dressing Fertilisers, Sterling Grass Manure, Super, Basic Super, Blood and Bone, Kainit, 30% Potash, Guano, Neutral Ammoniated Super, etc.

NEWTON KING LTD Stratford. TRAVEL INFORMATION. o— Trains To and From Stratford Trains Leave STRATFORD for: — AUCKLAND— t . Via Marton, daily, 9.37 a.m. •' Via Stratford-Okahukura line, MonTuesday, Thursday, 5.10 p.m. day, Wednesday, Friday, 8.28 p.m.; WELLINGTON—9.37 a.in. NEW PLYMOUTH—B.4B a.nj., , 11.56 a.in., 4.48 p.m., 6.48 p.m. -Monday, Wednesday, Friday, 5.47 a.m. HAWERA—B.4S a.m., 9.37 a.m., 3.1 p.m., 6.5 p.m. Monday, Wednesday, Friday, 5.54 a.m. WANGANUI—B.S3 a.m., 9.37 a.m., 3.1 p.m. Monday, Wednesday, Friday, 5.54 a.m. TAUMARUNUI and intermediate stations —Saturday only, 7 p.m. TE WERA, Whangamomona, Tangarakau, Ohura, Matiere, Taumarunui —Monday, Wednesday, Friday, 8.28 p.m. TAUMARUNUI and intermediate sta-tions—-Daily (except Saturday), 5.42 a.m. Saturday, 7 p.m. Trains arrive at STRATFORD from: AUCKLAND— Via Okahakura-Stratford line, daily (except Monday), 2.3 a.m. Sunday, 12.50 a.m. Monday, Wednesday, Friday, 5.39 a.m. Daily 2.25 p.m. Via Marton, daily, 11.51 a.m., 4.33 p.m. WELLINGTON—6.43 p.m. NEW PLYMOUTH—B.3O a.m., 9.32 а. 2.56 p.m., 5.50 p.m. Monday, Wednesday, Friday, 8.20 p.m. HAWERA —8.32 a.m., 11.51 a.m., 4.33 p.m., 6.43 p.m. WANGANUI—II.SI am., 4.33 p.m., б. p.m. TAUMARUNUI and Intermediate Stations: Mondays 9.48 a.m., 2.25 p.m. Tuesday to Saturday, 2.3 a.m. ( 9.48 a.m.. and 2.25 p.m.

“0.K.!” said tho weed merchant; “there’s lots of brands of tobacco, as you say, but, in a manner of speaking, you can divide them broadly into two classes—the toasted and the untoasted. Yes, and I’ll tell you something more:, once you take the toasted —the real thing, mind—you won’t care a row of pins about the untoasted, no matter what the brand is.” The customer looked thoughtful. “Can toasting really make all that difference?” he ventured. “It can —and it does!” declared the tobacconist emphatically, “the toasting of tobacco is one of the most ingenious and efficient processes as yet invented. What does it do? Why, it cuts out the nicotine and at the same time gives this tobacco that fine, pure, clean, sweet fragrance smokers love. You can smoke any amount of it with safety—and, my word! —you enjoy every whiff!” “I must certainly have a tin,” laughed the customer, “a small one just to try it out.” “You’ll want a big one next time,” prophesied the tobacconist, “you wait and see.” to meat and cheese sandwiches, “Beavter’ Brand Sauces make a more appetising lunch. Tomato and Worcester.

yow try “Beaver” Brand Sauce — Tomato and Worcester; tasty and wholesome; a real boon for cold meals.