Page 2 Advertisements Column 4

Taranaki Central Press, Volume IV, Issue 302, 5 December 1936, Page 2

Crystallised Fruits. The Duchess of Kent has original ideas on refreshments, and the Continental custom of offering a glass of wine and biscuits is far more favoured than cocktails in her home. Another delicacy almost invariably found there is an assortment of crystallised fruits. Her preference has set a fashion Big baskets with a whole melon in the centre, and tangerines, peaches cherries and citrons ranged round, are now being packed for Christmas. The Duke of Kent is giving encouragement to Kent fruit farmers, who already have about 700 acres planted with cherry trees alone, with the idea of crystallising as well as bottling them. Crystallised violets and rose petals, whole mint and verbena leaves have a delicious perfume as well as flavour. This development, thanks to Royal interest, is opening up fresh possibilities for the English purveyors of unusual table delicacies. Z -IE WYAr... “Well, Jim, did you succeed in turning the brush salesman away from the door?”

“gEAVER” is the only sauce I dare give father. Tomato and Worcester. Real appetisers. New Zealandmade. 'V'ARY the cut lunch by adding a drop of “Beaver” Worcester or Tomato Chutney Sauce. A piquant, wholesome relish.