Unfermented Bread.—By a late Launceston paper we learn that Mr. Pescodd, of that town, j has commenced making bread by his new process, j for which he hg. taken out letters patent. This patent bread islhbthing more nor less than unfermented bread, the carbonic acid gas necessary to cause the lightness not being generated in the bread by fermentation, but is forced into the water with which flour is mixed. The bread is remarkably palatable, and the medical men havo testified to its wholesome ness. i
Fires.—The same paper says:—lt is well that it should bo generally known that persons setting fire to grass or stubble at this season of the year are not only liable at common law for aDy damage done to their neighbor, but by a special act of this colony (Tasmania) exposed to a serious penalty
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Bibliographic details
Colonist, Volume IV, Issue 356, 22 March 1861, Page 3
Word Count
140Untitled Colonist, Volume IV, Issue 356, 22 March 1861, Page 3
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