NELSON MARKETS.—January 20.
.; The Mills.—Mr. Saunders reports: Flour—best, £20 ; seconds, £17 ; wheat, 7s. ,6d.; bran Is, pollard 6s. per 100lbs., sharps Ss. per ditto.—Mr. ..White reports: Flour, best, £20;, seconds, £18; bran, Is. 6d.; pollard, 6s. per lOOlbs.; 'sharps, 83.' per ditto ; barley, 6s. to 6s. 6d.; oats, 6s. to 65.-6d.—Mr. Campbell reports: Fine flour, £20; thirds,; £12; pollard, Is. Bd. per bushel-; bran, Is. 6d.; wheat, from 7s. to 7s. 6d. per bushel. ...... . ... .!■ ' Bread.—4lb. loaf, lid. First flour, 2Ls.; : seconds, 18s., per 100 lbs. : . Butchers' Meat. . ; Beef, Gd. to 9d. per lb. Pork, Bd. to 9d. Mutton. 6d. to Bd. Lamb, lOd. Veal, Bd. to 9d. ■ Farm and Dairy Produce. ! Butter, fresh, 1 s.. ." Fowls, 4s. to os. per pairDitto, .salt, none. ■' • Turkeys, Bs. each. • \ • Cheese, Is. to Is. 4d. Geese, 6s. ditto." , ' i • Lard, Is. Ducks, ss. per couplg , Hams, Is. 6d. . Eggs ]s. 9d. per doz. : Bacon^ Is. to Is. 4d. ditto Candles (home made) 9d. ' - Garden Produce. • ' Turnips, 2d. bunch. Carrots, 2cl. per bunch ; Potatoes, wholesale, £7 Cabbages, each, 2d. , per ton. , Gooseberries, 4d. per Ditto per 100, 9s. quart. New ditto 2^d. per lb. . Green Peas Is. per peck. Sundries. Bricks, £5 per 1000, at Lime, iZ 10s. per ton at the kiln. the kiln. Ditto, ig6, delivered. Ditto, £i, delivered. Boards,perlooft.l6s.tol7s. Scantling 16s. to 17s. per 100 ft.
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Colonist, Volume II, Issue 131, 21 January 1859, Page 2
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224NELSON MARKETS.—January 20. Colonist, Volume II, Issue 131, 21 January 1859, Page 2
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