Shipping.

Colonist, Volume II, Issue 113, 19 November 1858, Page 2

Shipping.

ENTERED INWARDS. November 16.—Australian Maid, schooner, 17, Hooper, from Awaroa. Two passengers. ENTERED OUTWARDS. November 16.—Gipsy, schooner, 20, M'Cann, for the Wairau. November 18.—Louis and Miriam, brig, 127, Vanderwood, for Port Cooper. November 18.—Australian Maid, schooner, 17, Hooper, for Waitapu. One passenger. IMPORTS. Per Australian Maid, from Awaroa: 4 chests, 6 boxes, 1 chest drawers, 1 sofa, 3 tableß, two beds, 2 stretchers, 1 ton potatoes, nnd 6 pigs, Greig, EXPO UTS. Per Gipsy, for the Wairau, 5 cases, 1 bag salt, 1500 feet timber, Lakeman; 31 bags sugar, 2 chests tea, 1 pump, 1 cwt. leadpipe, half-ton flour, Fraser; 2 casks beer, 5 casks sugar, 7 bags oats, 1 case seeds, Johnson and Canning; 2_.hhds. Burton, Elliott; 2 bags sugar, half-chest tea, 1 box sundries, Gilford ; 1 ton flour, Ralston ; 1 case merchandise, 1 parcel, Renshaw; 25 bushels malt, Ralston; 1 case sundries, Simmons; 1 do. do., Wemyss; 1 do. do., Mason ; 5 cases do., Paisley; 9 cases luggage, Adams; half-ton flour, Dwyer; 2 cases merchandise, Atwood. Per Louis and Miriam, for Port Cooper: 16 packages tea, 4 do. jewellery; Conway; 3 packages jewellery, 1 bag containing 66 o«s, gold, Downes; and part of original cargo from Sydney. Per Australian Maid, for Waitapu: 4 casks beer, 1 ton flour, 6 cwt. bacon. "

Napier.—The Customs revenue for the month now about ended exceeds £500—equal to over £6000 per annum. A considerable portion of the October receipts (£190) is for sugars ex Salcombe Castle, which may be called an extraordinary item, but there can be no doubt that were the district fairly treated in regard to its customs' revenue, the receipts would always exceed the sum for this month, and gradually increase. We shall be glad to learn something further of the proposal for direct communication with Sydney, which would prove a certain cure for the present imtoward state of things.— Hawte's Bay Herald.-

NELSON MARKETS.—November 18. The Miixs.^Mri Saunders reports: Flour— bent, £20 ; seconds, £17 ; wheat, 7a. 6d.; bran Is, pollard Oh. per 100lbs., sharps Bs. per ditto.—Mr.. Wliito rcporto: Flour, best, £20; seconds; £18 ; bran, Ib. Cd.; pollard, 6s. per 100 lbs.;: sharps, Bs.'per ditto; barloy, Cs. to 6s. 6d.; oats, Gs. to 6s. 6d.—-Mr. Campbell reports: Fine flour, £20; thirds, £1.2; pollard, Ib. Bd. por bushel; bran, Is. 6d.; wheat, from Iv. to 7«. Oct. per ■bu9hel. Bread.—4lb. loaf, lid. First flour, 215.; seconds, 18a., porlOOlbs. Butchers' 3tcat. Beef, 6d. to 9d. per lb. Pork, Bd. to 9d. Mutton. 6d. to Bd. Lamb, lOd. Veal, Bd. to 9d. Farm and Dairy Produce. Butter, fresh, Is. Fowls, 4b. to 6s. per pair Ditto, salt, none. • Turkeys,-Bs. each; Cheese, Is. to Is. 4d. Geese, 6s. ditto. Lard, Is. Ducks, sa. per couple Hams, Is. 6d. , Eggs Is. 3d. perdoz; Bacon, ls.; to Is. 4d. ditto Candles (home' made) 9d. Garden Produce. Turnips, 2d. bunch. Carrots, none. Potatoes, wholesale, £7 Cabbages, each, 2d. per ton. Gooseberries, sd. per Ditto per 100, 9s. quart. New ditto 3d. per lb. Green Peas Is. Gd. per peck. Sundries. Bricks, £5 per 1000, at Lime, ;#3 I.os. per ton at the kiln. . the kiln. Ditto, £6, delivered. Ditto, £4, delivered. Boards.per lOOft.lfis. to 17s. Scantling 16s. to 17s. per 100 ft. , •