DINNER.
On Tuesday evening last the members of the hue Masical Entertainment ga ve a suhscription dinner to Mr. li iriiion, he being about to h*ave this di-trict for tlie purpose oi procceding to the Thames Gohi Eiclds. The compmy sat down 10 table about seven p m. Tlie dinner gave entire satisfaction to ail present, tui l did credit to MivConk of ihe Tauranga llotel Afier th'e cloth was re n ive.l tlu usu d to ists were P'oposed and responded to, v!z. : tiie Qaeen, (i ivernor, Army and Navy, wlien the I'resident, Mr. J. Cooinbes, roseand in r.n appropiiate speeeh proposeti ihe health of Mr. II rri->oii, whicli was drunk in fnll bum pers, and feeiingly respo uled to. I he next toasl was to Mr. Isaac's propoded by Mr. Small, for hi-j euer.y iii 1 atF^iyility i,-i di-ioliarging' Irrs dutie* Maii.er at the Entertainnieut Mr \.cMah >ii in a becomhig speech prop is d ihe eaitli of the Tresident f«>r iti s a-*si luity rn he ardunus duli s which fell to his sliare The nexr t.oast by Mr Ayton. The Press the *' 'i'auianga Kt.co»d," responded to l y r II B.dl in a lively o: ati.ui. Afttrse eril oiher toasrs the company p rted af an carly Ji inr very inuc i satii-fied with the way they liad passed the eve.iing. Mr. Hntler has takou tlie contr.ict for pincing a lir.ee and heaJ stones at the gravesor themen who fell in .Jauuary last. — [ Coi n m u n ic ateti J
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TAUREC18671123.2.5
Bibliographic details
Tauranga Record and Bay of Plenty Examiner, Volume 1, Issue 21, 23 November 1867, Page 2
Word Count
255DINNER. Tauranga Record and Bay of Plenty Examiner, Volume 1, Issue 21, 23 November 1867, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.