IMPORTANT FEEDING QUESTION.
A» inquirer asks the University of Wisconsin College of Agriculture: “ What is the difference in feeding ftitle of sldm milk fresh from the Separator With the animal heat still in it, and the same milk cooled and reheated to the same temperature, if in both oases the sourness be nearly
the same ?” , The answer given by Professor D. H. Otis was as follows: ( “ There is no difference whatever if jobber conditions remain the same. In £ test I hate fed two lots of calves in comparison, giving one fresh handseparator skim milk still containing the animal heat* ahd feeding the other lot* -sterilised creamery skim milk coolecl about 5S degrees F., to keep it swedt irom to 24 hours. As good tesults.were obtained one as with theother.V -Under ordinary farm conditiohsit is difficult and often inconvenient to keep skim milk sweet, and for this reason better results are
Usually obtained with hand separator skim milk. Sufficient heating, will, however, prevent the transmission of tuberculosis, which is qnite frequently Spread through skim milk.
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Te Aroha News, Volume XXVII, Issue 4462, 14 September 1909, Page 4
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174IMPORTANT FEEDING QUESTION. Te Aroha News, Volume XXVII, Issue 4462, 14 September 1909, Page 4
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