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Te Aroha News, Volume XXVII, Issue 4361, 16 January 1909, Page 2

You can make five and a half pints of the most delicious raspberry syrup with a one shilling bottle of Sharland’ Raspberry Fruit JB Extract and three pounds of U»f sugar i|H The richness and purity of the flavour 4|H superb. You have only to taste it to realise what a delightful beverage you have ’ made for so little money. It is really j worth tryiug, and remember it is perfectly wholesome and made front the pure fruit. Don’t forget to order a bottle from your store. Other flavours —Lemon and Pine® apple,—4dvt.