Page 3 Advertisements Column 2

Te Aroha News, Volume XII, Issue 1749, 10 July 1895, Page 3

tateat Stylo In Men’s livening Ureqa. A coat which the top crust of swelldom Is adopting is illustrated by the New York Herald, which says:' Fine worsted is the chief fabric employed In its make. Smooth faced goods of every kind, and especially broadcloth and kindred luster fabrics, have been almost entirely supplanted by weaves having a dead or rough faced finish, includmm....... ing the very soft"* latnb’k weed; The lapels of the coat are notch%3£asgic£ fire silk faced to the buttonholes. The long skirts are tapered gracefully, with 7 a slight curve in front, to extremely narrow tails. The edges are trimmed with a narrow binding. With this coat Is worn a single breasted waistcoat of fine worsted, with a shawl tftyle collar (not' notched). The waistcoat closes Y/ith four buttons. Plain fronts are the fashion, btft, nmv:.and thcn some dresser with a taste for theornatd will indulge in a faint showing of embroidery. The trousers, which are now shaped to simply follow the lines of the leg. are sprung a little over the Instep. Very narrow silk braid adorns the Bide seams. This idea will not be tolerated ?by those with conservative tendencies. Still the fancy finished side Seam will have a host of advocates among those who like something different from what timid dressers Willing to exploit.- • ' V .’ , Another style of evening coat differs from the one already described mainly In the lhawl style of front, which is covered with Bilk and quite deep. The waistcoat is of White duck, double breasted. When white (rests are worn they should always bo of the double breasted variety. A Xittle Fronds Xosson Table Talk. Consomme de Bceuf Clair-Amber ® dear soup., - : - Huitres enCouquille—Oysters in sheila Maquereaii Praia a la Maitre d* Hotel fresh with white sauce. Filet de-Bqsuf Aux Champignons—Filled >f beef w(th mushrooms. ‘ ’ ' Pomdes de Terre Farcies—Potatoes in Akes. ‘ . . • *?- ; . - Epinarda—Spinach. ? ! Petits Pols außetirre—Peas with butter. Binde, Sauce "Celeri Turkey, celery auce. *!.* : •. • Macaroni an Fromage—Macaroni with Sauce Aux Groseilles Current Jelly tauce. ’ Mayonnaise de Volatile—Chicken m&yooBeignetsAe Peches—Peach fritters.. TartelettSefe Aux tarts t preserve. Ponding de Cabinet—Cabifteb.pudding. Creme Glace a la VaniH e—Vanilla t tea Glace do Creme au, Ghocolab—Chocolata ce cream. ■ 1 Gelee Fonettee Aux Fruito—Whipped elly with" fruits. * Macarons Aux Amandes—Macaroons. Gelee au Vin de Champagnes—Cham>agne jelly. - Hickory 3Tut Cookies.

simple':redpe for hickory nut cookies is to. take a pound of sugar, one-half pound of butter, 2 eggs, a pint of hickory nut- meat chopped fine and some flour. Gream the butter and sugar together, add the eggs and hickory nuts, and then mix in epough flour to make the dough stiff enough to Toll out. Sprinkle each cooky with granulated sugar and bake ,in a moderately quick oven. Hickory nuts can be used the same cocoanut in icing and filling for layer the meats be pounded into a nastaf; S ; ■' j..———■a—«»nnnrnnnim—aa ■ TO MILK SUPPLIERS. a MEETINGof Delegates from the various. Crea''!iieneß' .will:-h0 held at the To>£fi 11H »tn» 1 1 on, oti'' W'EUN ESDA.Y, thg|s4;jbJu)y, at 11 o’clock, when Mr HfeNlfrrßEYNffllpis will be in attendance to address the Meeting and fix price of Milk for the ensning season. for REYNOLDS & CO. Ltd. Sl** ‘ C.T.D. FArlky, ; -Manager. Auction SalesMcNICOL & CO. « CAMBRIDGE LIVE STOCK SALE Saturday, 13 th July. r\ A G 0 0 D O A L V E $, Ci\)' Neal Dougherty 1, Good Dinu&ht Horse, 7 years any trial 4 Good Dairy Cow>, close to profit, Hauiapu • 1 First-classMedium-Hizad Waggon, . equal to new 1 Heavy Waggon, in good order I Light" Express f ' ‘ McNICOL & CO. G. F. McQullaqh, Auctioneer. HAMILTON LIVE STOCK SALE. Thursday. 18th July. An FA T W E T H E R S Jj\J • T. A. Alexander 60 Lincoln andl Half bred Ewes), in lamb to half bred ranij|. McNICOL & CO. G. IY.McCullagh, Auctioneer