[Corrected to noon of Thursday,] FARM AND DIARY PRODUCE
8. <L a. d. c. s. c, d, Batter, fresh, dairy, Ib ..0 10.. .0 0 Do., recoari quality o 8 ..0 0 Do., third quality 0 6 0 0 Do., Waikato '•Anchor" Irani 1 9 ...0 0 \)o., Prime Suit 0 5 ..0 6 !)0., inferior a»U 0 8 ..0 4 tfilk, quart Jheese, local, Ib 0 4 ..0 6$ Do., bewt factory 0 5 ..0 0 K£RB, dozen O 10.. 0 O Lard, bladder, Ib 0 « ..0 Q Haraß, baoon, Pro. 0 &£..<) 6^ bacop, m«r 0 7^.0 0 iiaipß 0 0j.,0 0 1 0 ..0 0 0 0 .. 10 0 0 ...0 9 0 0 ..0 0 0 0 ..0 0 o 4 ..o a 0 81..0 4 6 5 ..0 7 1 o "o o 0 6 ..0 9 1 1 , i » r
WHOLJEB4UI, BBT±JL,
£«,£», » r Flour, Auok, roller, ton „ 1$ 8..0 0 I)o M household U 0,, 0 0 Do., South, roller 11 0..11 10 nO.,n 0 ., Sooth, Btune 11 0..11 10 Bian, scarce 5 10,, 0 0 Sharps, ecaroe 5 10.. 6 0 i » > t » » * f
FLOUB.
Hay, tpu 3 0..4 0 Oaten, do. . . % 0..3 0 Chaff, thfoi-he^... % 0.,$ 10 Oatvn Cl}aff 3 5-. 3 10Straw, lojh* 0 18. ,1 10 Clo.er, ton 5 0..0 0 Potatoes, lochJ .. 4 10, ,0 0 Potato -s, Hout'hera 5 5..0 0 Potatoes, Vidney, s^ed. 5 10,. 6 10 i. d. ■. d, Uaize, bn-iVI 2 8,,0 0 Barley, feeJ 3 0..3 3 !)0., \4aittiitf . . 3 9, ,9 10 Oats, feed .. 2JL0..3 1 Oats, teed 3 6., 9 9 On h, milling .. 3 a.. 3 « \Vheat,looal«nilHng3 6..0 0 Vh«t, Swit^ern 3 9..0 0 Wheat, Bee 4 ..5056 jjq., iott-1 lf 9 4,,0 0 5 0 6 0 4 0..$ 0 00 M Q 0 4 0 .'.'s 0 »•» 8 0 ...0 0 3 3 ...3 0 3 6 "3 8 0 0 '/.'o 00 0 0 0 0 0 ..0 0 3 8 *',0 0
BAY 4ND OOBN. Per cwt.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/TAN18890817.2.3.3
Bibliographic details
Ngā taipitopito pukapuka
Te Aroha News, Volume VIII, Issue 394, 17 August 1889, Page 2
Word count
Tapeke kupu
339[Corrected to noon of Thursday,] FARM AND DIARY PRODUCE Te Aroha News, Volume VIII, Issue 394, 17 August 1889, Page 2
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.