Family Recipes.

Te Aroha News, Volume VI, Issue 329, 29 December 1888, Page 6

Family Recipes.

Gratis of Crayfish. — Take the moat' frdm a v g6Bd-sized crayfish ;" cub the body hi "half 'and^ick out all the 'meat, which cut into thin slices. Put an ounce of butter into a •tewpan, with two • shalofcs* 'finfely c'mhWd. '■Bi'ovvfithem lightly, then mix -in a ta'b'lespbonful of flour, and "whJsn'ijuite _ smooth half a pint of milk; boil for five" minutes. the 1 sliced 1 crayfish, "a .tab'lesypoonful ' 6t chb^ed parsley, a little salVancl'cay ehhe, •"atid-hal'f a'teaspooofulofessencebfatich'oHes. ' v S'fcii' u air ove'r v the fire, and wlien boiiine' J dra\V tlie tu saiicepan bablt'and adtf'tho'woll Boat'eh "Vblk/ of -an'egff. " ' 'Fill the/shell p'f the lobsteir "with the "mixture', sprinkle" Breau-cruuibs over it, and pour on a little claritiecTbutteiS "PatJ* tlib'^slVeli^lrf-a- hot 1 o c veh 'for-^twenty 'mimUes. : - 1f Dish it 6ifa- inapkinVan-di napkinVan-d serve. ' i G-AitAMEiiS. — --Gnei pound 'of sugar fdiftffllved in r as Hfctlojwaber Jts'pt>ssiblq, half teacupf.ui bfuliter, on?' tablespoon ful* of jvinegq.r,,onq teacupful 06 grated' chocolatei; , bdil until quite ' thick, 'pub iiifco ' buttered , tins, and, cu,t, tl .in to when partly ; cooled. Vanilla* caramels" '%re .made in thje >samq \\ay, omibtin^ the chocolate* and add'*\Q%, tSvonty 'or thirty drops of essence of yamlla., >, , L x •"* L'^t's - JPinoers. ~Mk"tlie ts vb'lks ( of ! six •biggs' witli half al3t>und r bf^dWdWeU f slTgaV; -yorklbhb preparation with ] &^}job"n" until' (t '.(is^trotWy mix iM6 n i t 5-ithe ! <\Wm f e3 ( of >feixrd^»a,'-\voll <q b6aten"/ana'd6 < tlteSainS ( '«lrab Paocfuaiiroi' offfanflonnd'-of >■ floui\ rr 'fiVidd"ancl 'Siftßdv l'utr'thiff^batbornintdH'a' m^rih'gule \h&g?»kti& sqi\eeze^fc-tliroujrh itf'sbrip^'tw'do'r ! thrao-nrches long, 'and spMn'lc!e''6\'er>itffsoY:nb fffiitff su^av'v'buko in a''Slacltf>o\''on -twelve 1 ov ffeftartden niiJjft'tos. ' ,?.'.'.. «.,) 5 1

V"J?o#t>heJSeDi6y CJivil^Servic'e' 'ex^niiiratibn «■ oto U Mdiifimo] titie tpetidd« of atttorttaiife 1 ! \VillM be^ .tihesjsfiter" 'Kalfi of tHeneighterenth-v aoenttff.y.tatt'd^the '^special bodka ;' will .be ' »-- V Merchi.nb-' of w 'W©hice, v 'cati&'"! •Gbftl«rttfi'a'"-JVsfea« {( bfoWttkefi6ld.y-*. : --r '