Dairy Skimmings.
Results oi-' Fjsicding on Quality of 1 Milk. — All scieritific'.efforts to increase the proportion of butter fau over the cascine in milk, by feC-diricj, have been unsuccessful, { Recording "io T. D. Curtis in the 1 Rvrcti Ifr'eio Yorker. The proportions do 'vary : but so far as has been ascertained, the variations ore due to Some 'other cause than the food, eaten. " "Variations of temperature probably have much to do Hvith it.' If 'so, there ought to be a larger" proportion" v of bublor fats on ivvarm, 1 fair days than 1 on ' cold, rainy one?. Feeding foods rich in fat 'does' not increaso the.proportibn 'of cream.' Sir Jas, Hector has'secured. a cool chams bcrat Melbourne Exhibition for ptoducethat. may bo sent for the dairy 'slidw. ! ! A travelling milk 1 and. : cream separator is one of the dairy wonders 1 of this 'yearj says an American paper. The traveller goes' to a farm house, exbraefca'the cream, pays -for it;,,goes on to -the next' House 'and\repcats' the operation, 1 and so spends the-'dayin amillaDroducinjr district",, and puts in'his appearance at.'\i- butler' factory ' before'night, with' tho "cream gatherings of the 'day.* 1 ; '
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https://paperspast.natlib.govt.nz/newspapers/TAN18881117.2.31.14
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Te Aroha News, Volume VI, Issue 317, 17 November 1888, Page 6
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191Dairy Skimmings. Te Aroha News, Volume VI, Issue 317, 17 November 1888, Page 6
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