RAISING CALVES WITHOUT FRESH MILK.
\\ i. lm\ o oilcn diawn attention to Llio {jjiutil \.iluooi boiled 1 1 uncoil mucilage in the feeding ot cahus 01 woaUiy stock of any kind. A coucspondent of the <'<>ini(>y (,'( i/f//»i'tit thus testifies !o it.- a aim- in lai-in'^ < ahes, without froh milk after the in^l, couple ot weeks niter Imlli: TJio (alt (it all uulil) l- t.ikiMi honi the mother at two d iy^, old, tiiu^la to di\nk, and lul U\o \wjLs on ire- h milk iiom its own mothci. )Skim-inilk i- then added unlil at t ho end ot four week;-' the fie>h milk i.-> nil taken .iway, and a lit ilo ila\ )elly !•> atided to the Thu call at lour week-iuthu^ taking about two (, r ;il!on>- ot skim-nulL with two tablc^pouu-tul of jelly added, and i» kept m a I»>\ .stall with othei c«d\ (J^ (w Irit'l) are tied), and i>- al-o tied alter tineooi lour weeks, by w Inch tuno it has learned to eat diy lood witli the uthei-. When U is tied, teed regular In an and oaU, what it, will eat, htioie leedm^ nulk. Alv.,i\- keep elu\er ha> in lackbef'iK 11. \\ In 11 it will eat well, which is at the a;_;e ot annul eiuht Wi-ek*-, milk lsentnelv taken awa\ : In. in, oat-^, and oil mcai aie Ud diy tin co turn's a d.iy, w it !i i>leut\ ofc!o\Li hay m suuiinei. 'J'he\ tnu-t ha\«. \\.ilu ilwa\s ljoloic them ii. wintii. Tw ici' a da} the} aie lit mil to e\ei ri^e and t ) dunk, the sinalli'i inn -> will iollow the lai^jci (jiic- to tln,Wiit<i liou<,h A lit t X --all. j-. added oiu'l a d.i\ t>) 1 liij ii ed
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/TAN18880407.2.52.3
Bibliographic details
Ngā taipitopito pukapuka
Te Aroha News, Volume V, Issue 253, 7 April 1888, Page 6
Word count
Tapeke kupu
284RAISING CALVES WITHOUT FRESH MILK. Te Aroha News, Volume V, Issue 253, 7 April 1888, Page 6
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.