Bakei's.
W. DIBSELL, BAKKH AND CuNFECTIONER PIONEER BAKERY, WHITAKER STBEET Te Aroha, (Opposito Wnlkor's llotal). BEST BREAD delivered to all parts o? the District. Pastry and Fancy Goods fresh daily. Soirees and Parties catered for at Lowest Rates. Wodding Cakes made to order on the Shortest Notice. A Select Assortment of General Groceries on hand, which will be Sold at Low Rates. CONFECTIONERY IN GREAT VARIETY.
BUY YOUR _B IR, -ED JOl. ID FROM ARCH. A. WALLACE, PREMIER BAKERY, Waiohokgomai. QUALITY At. TE AROHA CUSTOMERS WAITED UPON DAILY. Confectionery of Every Description and Small Goods always in stock. PASTRY AND FANCY GOODS FILE&H DAILY. BALLS ami PARTIES catered for at lowest rates. TRY WALLACE'S BREAD.
FOR THE BEST VALUE JN BREAD GO TO L. J. PKAZEE'S PREMIER T> 4KERy, REMIER JDAKEUY, Rsllestok Street, TE AROHA. BREAD (Brown and White, Fancy and Plain), delivered to all parts of the district. Pastry and Fancy Goods FRESH DAILY. Soirees, Parties, etc, catored for at LOWEST RATES. Wedding and ChristcDingTCnkes to order at Short Notice. CONFECTIONERY, Etc.
Butcher.
J . WOOD, WHOLESALE RETAIL AND FAMILY BUTCHEK, WHITAKER STREET, Te Aitou/i.
Surveyor.
G. H. *A. PUROHAS, A UTHORISED SURVEYOR, -*^ Licensed under the Land Transfer Act, PITT STREET, AUCKLAND.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/TAN18871008.2.2.2
Bibliographic details
Ngā taipitopito pukapuka
Te Aroha News, Volume V, Issue 223, 8 October 1887, Page 1
Word count
Tapeke kupu
202Page 1 Advertisements Column 2 Te Aroha News, Volume V, Issue 223, 8 October 1887, Page 1
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.