Bakers.
W. DIBSELL, BAKER AND CONFECTIONER PIONEER BAKERY, WHITAKER STREET Te Aroha, (Opposite Walker's Hotal). BEST BREAD delivered to all parts of the District. Pastry and Fancy Goods fresh daily. Soirees and Parties catered for nfc Lowest Rates. Wedding Cakes made to order on the Shortest- Notice. A Select Assortment of General Groceries on hand, which will be Sold at Low Rates, CONFECTIONERY IN GREAT VARIETY.
BUY YOUR B IR El -A. ID FROM AECII. A. WALLACE, PREMIER BAKERY, Waiouonowmai. QUALITY Al. ] TE AUOIIA CUSTOMERS WAITED UPON DAILY. Confectionery of Every Dosciiption and Small Goods always in stock. I PASTRY AND FANCY GOODS FRESH j DAILY. ! BALLS and PARTIES eaU.<K>d foi at low udt ) ates. TRY WALLACE'S BREAD.
FOR Til 15 BEST VALUE IN B II E A D GO TO L. J. FRAZERS TIIK PREMIKK jy \KFAiY, RKMiEii .Oakery, ! Rolleston Street, TE AROHA. BREAD (Brown and White, Fancy and Plain), delivered to all parts of tho district. Pastry and Fancy Goods FRESH DAILY. Soirees, Parties, etc , catered for at LOWEST RATES. Wedding and Christening^Cakes to order at Short Notice. i \ CONFECTIONERY, Etc.
Butcher. i ■ j |j . wood; WHOLESALE AND FAMILY BTOHEB, WHITAKER STREET, Te AjaoH&.\
Siirveyor. Q. H. A- PUR'CHAS, AUTHORISED SURVEYOR; -*-*- < , Licensed under the ' > Land Transfer Aci, t ■ PITT STREET, AUCKLAND. ' ' .
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/TAN18870813.2.2.2
Bibliographic details
Ngā taipitopito pukapuka
Te Aroha News, Volume V, Issue 215, 13 August 1887, Page 1
Word count
Tapeke kupu
213Page 1 Advertisements Column 2 Te Aroha News, Volume V, Issue 215, 13 August 1887, Page 1
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.