Bakers.
W. DIBSELL, BAKER AND CONFECTIONER PIONEER BAKERY, WHITAKER STREET Te Aroha, (Opposite Walker's Hotal). BEST BREAD delivered to all parts of the District. Pastry and Fancy Goods fresh daily. Soirees and Parties catered for at Lowest Rates. Wedding Cakes made to order on the Shortest Notice. A Select Assortment of General Groceries on hand, which will be Sold at Low Rates. CONFECTIONERY IN GREAT VARIETY.
BUY YOUU IB R E .A. ID FROXT ARCH. A. WALLACE, PREMIER BAKERY, Waiorongohai. QUALITY Al. TE AROIIA CUSTOMERS WAITED UPON DAILY. Confectionery of Every Description and Small Goods always in stock. PASTRY AND FANCY GOODS FRESH DAILY. BALLS ami PA.RTIES entered for at lowest rates. TRY WALLACE'S BEE AD.
FOR TUB BEST VALUE IN BREAD GO TO L. J. FRAZERS THE premier "oakery, remier Jljakery, Rollkstox Street, TE AROHA. BREAD (Brown and White, Fancy and Plain), delivered to all parts of the district. Pastry and Fancy Goods FRESH DAILY. Soirees, Pcirties, etc., catered for at LOWEST RATES. Wedding and ChristeningtCakos to order at Short Notice. CONFECTIONERY, Etc.
Butcher. J . WOOD, "WHOLESALE IRILIT-A.T.L AND FAMILY BUTCHER, WHITAKER STREET, Tb Aboha.
Surveyor. * *N[ 1± G. H. A. PtTRCTHAS, AUTHORISED SURVEYOR, -^* Licensed under the Land Transfer Act, PITT STREET, AUCKLAND.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/TAN18870730.2.2.3
Bibliographic details
Ngā taipitopito pukapuka
Te Aroha News, Volume V, Issue 213, 30 July 1887, Page 1
Word count
Tapeke kupu
204Page 1 Advertisements Column 3 Te Aroha News, Volume V, Issue 213, 30 July 1887, Page 1
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.