Bakers.
BUY YOUtt BREAD FROM ARCH. A. WALLACE,' PREMIER BAKERY, • WAIORONGOMAI. QUALITY Al. TE AROHA CUSTOMERS WAITED UPON DAILY. Confectionery of Every Description and Small Goods always in stock. PASTRY AND FANCY GOODS FRESH DAILY. BALLS and PARTIES catered for at lowest rutef. TRY WALLACE'S BKEAD.
W. DIBSELL, BAKER AND CONFECTIONER PIONEER BAKERY, WHITAKER STREET Te Aroha, (Opposite Walker's Hotal). BEST BREAD delivered to all parts of the District. Pastry and Fancy Goods fresh daily. Soirees and Parties catered for at Lowest Rates. I Wedding Cakes maile to order on the i Shortest Notice, A Select Assortment of General Groceries on hand, which will be Sold at Low Rates. CONFECTIONERY IN GREAT | VARIETY.
— — ( I Butchers.
WAIORONGOMAI BUTCHERY. GRAVES AND BASKIVILLE SUPPLY Meat of First Class Quality Only. BEEF, MUTTON, LAMB. PORK, Etc. Meat delivered UPHILL or to any part of the District. EVERY ATTENTION will be paid to Orders. CASH CUSTOMERS LIBERALLY DEALT WITH. SAUSAGES FRESH DAILY. Graves and Baskiville, WAIGIiONGOMAI.
J . WOOD, WHO LIE SALE RETAIL AND FAMILY BUTCHER, WIIITAKER STREET, Te Anoiu.
Agent.
np tawless HOUSE, LAND AND MINING AGENT. Housas from 2 to 4 Rooms Furnished and Unfurnished, for Sale or to Let. Produce Bought and Sold on Commission. T. LAWLESS, Whita'ccr Street.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/TAN18870219.2.2.2
Bibliographic details
Ngā taipitopito pukapuka
Te Aroha News, Volume IV, Issue 192, 19 February 1887, Page 1
Word count
Tapeke kupu
206Page 1 Advertisements Column 2 Te Aroha News, Volume IV, Issue 192, 19 February 1887, Page 1
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.