Chinese Pastry.

Te Aroha News, Volume I, Issue 28, 15 December 1883, Page 5

Chinese P astry.

lam told thatr th^e pasjbry, ig .qapital } b^ti,! qsohe^w ii( fl jiqfc liking thei Chinese, {Cook'd ,pyshod of jprpWifigijifc^ t .l know he ( jnaj^Bi the bread in the same way, but I am poip.i g^Jled to) jgnojce that.- fact ijs^tjjatfali OM^e^e bali^ a »nd .■yyashefime>> ' havjß • byt „ono- .unyaryiQgj^ethjOd <o\ dam^g, thfir brea 4 ft^;%eq,, bowl l of a44;>vith oieip long, thin 1 , lips dy^iWi upj, a .mouthf uj, >vluch they th<?n ,Bpy4 ,^p¥tl). >i^ a'.^ud.'flf.th^ ,Having ( ;t^^i idam^d Jhe.^urfa^e.jev^nly, and quite to their own ;BassjFa i p J i;iqn^ > th i cy .prftceed.^pj rp^.j.their^^pastiryiu^ 1 irdft a tbeir ta^eo]p|h?>,,^^hjadmtrftfc}Je u re^||a ftere, n asj )( . \m „§omq . u pthefl,, J( m^tto it , 4qe§ „not HU 4p , jK.fcrJh.tod 1 ,pa^ully into antecedents. Re^ult^ a^e^t/h^n^ain poio|i !r-(jyi^^,g t J?. the ♦ < CUy^man,; r ,)> x , : ,,, )f , M| (< <){J- J

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