Page 3 Advertisements Column 4

Taihape Daily Times, Volume XII, Issue 3642, 1 December 1920, Page 3

s. NEAGirS JTv 't . u M m Ssm k l 9 M J r , 'WS-^BIWi y/X & rpSa«l^ A • * io . ■■ .;/:l Sf&t 'f* * ■ s* ■ *v-tr*ife sMfe) ¥ m «* 1 41 High Class Stock ot General Saddlery. b~ a /£r f i ALTERATION SALE Every Article Reduced 2s ia tlae £ Save 37s on Best Saddle. Save- 20s on Best Leather Suit Case. Save 10s on “Canvas Oil Coat. Save 2s 6d on pair Gaiters. lam Sacrificing fronts. BDT RUST fi \ f EC CM. D. NEAGLE G “ £SAL 9 SADDLE!.

' v - ■ mm Sk at> The Christmas Cak How the kiddies will jump for joy when the Xmas Cake is cut, how beautifully light and appetising it will be if Edmonds ‘Sure-to-Rise” Baking Powder is used in the mixing. Edmond s contains the iinest grape cream of tartar and is always the same in quality, strength and purity. Make sure you for PH mm V ! /■-, - 19 v ... ask CtfTu-* ‘OS 7/ l .. vo > ■ f "' > j U I ■7 A •6#'; Mf>C E>iiVi 'uSn Site _ BAKING 14 POWDER. CHRISTMAS CAKE 11b. butter, lib. raisins, 11b. sultanas, ilb. mixed peel, Bb. almonds, 4 breakfastcnps flour, 2 breakfastcrps sugar, 10 eggs, 1 heaped teaspoon Edmond s Baking Powder, wine glass brandy. Beat butter to a cream, add sugar, then eggs one by on© nnbeaten; mix baking powder with flour and put in, then fruit dredged with .lour. Brandy. Cook 4J boiirs, moderate oven. i(H m Tv W\ 0 hot? 6**o3.