Page 3 Advertisements Column 3

Taihape Daily Times, Volume XII, Issue 3641, 30 November 1920, Page 3

Hiah Class ']Xr\\>'->S General Saddlery a Ml K£i & k* H 53 * i ■iiiinfi tfr BS 1 I USs a* s:i ■ji^ ss '-- - m y'\> mm -W\ ':-xmm:i ■ Iv ■''■'■■>!>.' ■ J!:; A ■•¥:'■ '■:<■•■ :^M: W ; 2s in • 37s on Best Saddle. Save*-20 son Best Leather Suit Save 10s on CanvasJCil Coat. Save 2s* 6d on w« GENERAL 3 SADDLER.

mms&M^ ■■ . istmas Cake low the kiddies will jump for joy U± when the Xraas Cake is cut, how beautifull} light and appetising it jp will be if Edmonds 4 Sure-to-Rise" V taking Powder is used J> in the mixing. Ed- fh niond s contains the J, / finest grape cream of Nggp-. 0&1 tartar and is always the same in quality, '-jR *Jr strength and purity. f& #T> Make sure you ask 1 J ££^ wmmk BAKING CHRISTMAS CAKE lib. butter, lib. raisins, lib. »ul- l\ tanas, Jib. mixed peel, Jib. al- l\ moiids, 4 breakfastcups flour, 2 j breakfastcnps sugar, 10 eejgs, 1 1 heaped ten - poon Edmond * Bak- \ ing Powder, wine glass brand Beat butter to a cream, ac , sugar, then eggs one , by one nnbeaten; _A or , 6 , 0 .?. mix baking powder with flour and put in, then fruit dredged with (lour. Brandy. Cook 4£ hours, moc ©rata ovan. l