Page 3 Advertisements Column 4

Taihape Daily Times, Volume XII, Issue 3638, 26 November 1920, Page 3

k ri 4 Wk b (' 2SII &-*wm 4flY r ] 3VJ5;3 $■ C/ / ? >l. ». NEAGIE’S f ’ "" ‘ High Glass ~. . . Stock ot ,;'. Saddlery. '■■m. //?. '(S GREAT ALTERATION SALE I.- -; Article 2s in the £ Save 37s cn Best Saddle, Save 2Cs on Best Leather Suit Case. Save IGs on Canvas Oil Coat. Save 2s 6d on pair Gaiters. ■ </ ■ ' ' , lam Saw icing fronts. BUT RUST HAVE ECOM. I'i '■ DWW UK TW* GENERAL ® JM MIA AO' J-iXU 9 SADDLER,

The Christmas Cake ••r a F JSLpsfc -ji Ef h, m M t/ ?"■ J > irf i«?? &*• A aw RWI: ' • '*■■ .VA iff How the kiddies will jump for joy when the Xmas Cake is cut, how beautifully light and appetising it will be if Edmonds 4 Surc-to-Rise” Baking Powder is used in the mixing. Edmond s contains the . finest. grape cream of tartar and is always the same in quality, strength and purity. Make sure you ask for ihl 3 BAKIN jp o n CHRISTMAS CAKE l!b. butter, lib. raisins, lib. sultanas, fib. 'mixed peel.- fib. ab monds, 4 breakfastcups Hour, 2 breakfastcups sugar, 10 «<rcs. 1 heaped teaspoon Edmond s Eaking Powder, wine glass brandy. Beat butter to a cream, add sugar, then eggs one by one unbeaten; * ur; mix baking powder with flour and put in, then haul dredged with four. Brandy. Cook 4f hours, moderate oven. 10-; Sa^ % v /C m m 1,1 Q - m km r\ & -A \ v -' !//l m k O-r H a*