Page 3 Advertisements Column 4

Taihape Daily Times, Volume XII, Issue 3637, 25 November 1920, Page 3

VsC-Pml :n. ». NEAGLE'S High Class $m General Saddlery. sw a 2& fkUL I > H 1 1 l E=s 1 - i I a Eirery Article • $! I Canvas Oil Coat. Save»2s lacriiiciDg OENBBAL 9 SADDLER.

\MM ¥•:■ i; '.«i i~i V'i"'tw).^:.'V. V<K *ls £*§;s Ml » 111 m m i How the kiddies will jump for. joy, when the Xmas Cake is cut, how beautifully light and ..appetising „it will be if Edmonds 'Sure-to-Rise" Baking Powder is used in the mixing. Edrnonds contains the finest grape cream of tartar and is always * Jpf\ the same in quality, JW I H strength and purity. fU J Make sure you ask lj| jj for WcS r ™*Jb am K\« ISM 1 .** .>■; .■ . ■• »js r..-'.V,': ', 'A:' HH *ti\ 'S^v^^vV> v>^;; -ii.i' ; ' ; jpo*wi>:e::r- >* "..V, CHRISTMAS CAKE • lib. butter, lib. raisins, lib. sultanas, jib. inixed peel, Jib. almonds, 4 breakfast cups flour, 2 breakfastcups sii!,'ar, 10 ayes, 1 heaped teaspoon Edmond s Baking Powder, wine glass brandy. Beat butter to a cream, add sugar, then eggs one by one unbeaten; * OTr 6 . mix baking powder with flour and put in, then ''ruit dredged with Uour: Brandy. Cook \\ bourt, moderat« oven. ios %. W-w^.