Page 3 Advertisements Column 4

Taihape Daily Times, Volume XII, Issue 3635, 23 November 1920, Page 3

s^p.-*> High Class addlery is RW * 1 ££ •: ';.<:'.;.,-,;; T< v',':'- ;-;> ; .l ; ; /^: 1 Every Article Reduced ■ '''■',. S 111 __.. _ Save 37s on Best Saddle. Save 20s on Case. Save 10s on Canvas Oil Coat. [VI? Ktemju Ml *^tinsiara3m :liLJluli(:V*:f%^»^lOu GENERAL SADDLER.

'•'■'!IffPiHMIiVPHiBBBBBBBIIIH!'- 1 ■ * J'l'' How the kiddies will jump for joy when the Xmas Cake is cut, how beautifully light and appetising it will be-if Edmonds 'Sure-to-Rise" Baking Powder is used in the mixing. Ed- \4o&jf§S. mond s contains the \s&^4 tinest grape cream of \j tartar and is always the same in quality, |g; \\ strength and purity. tU ; Make sure you ask lj| for W , ' g «*:■'' ■ PO"WDER mm CHRISTMAS CAKE lib. butter, lib. raisins, lib. sultanas, ilb. mixed peel, \\h. al- \ monds, 4 breakfastcups flour, 2 breakfastcups sugar, 10 1 * heaped teaspoon Edmond s Baking Powder, wine glass brandy. Beat butter to a cream, add sugar, then eggs one * -by one unbeaten; Jlir , e . ■ ■■■■■;.'~n : y:.>:--mix baking powder with flour ana put in, then fruit dredged with (lour. Brandy. Cook 4i bouns, mod®rat# oven. io»