Page 3 Advertisements Column 4

Taihape Daily Times, Volume XII, Issue 3626, 12 November 1920, Page 3

.Jis.||:l mam vi PS i?l&£x "iwlS'l iMsj High Class Stock ot General Saddlery. bL5j ML'I MM a *s * <fl* 1 m MM 3 *S''> I I 2s i : s on I am Sacrificing front< BUTpUST HAVE ROOM. GSMIRAL SADDLER.

There are so wiany Baking Powders on the market to-day that the housewife is sometimes in a quandary as to which to use. The great feature that makes a baking powder valuable is its leavening capacity. An easy way to test the leavening capacity of baking powders is to place in a row as many glass tumblers as you have baking powders to test. Half fill the tumblers with water and put one teaspoonful of baking powder in each. Then place the tumblers between yourself and the light and watch the action of each. Stir each with a spoon, and the powder showing the largest number of tiny gas bubbles will be the one possessing the greatest leavening power. These bubbles are the tiny globules that develop th« dough, causing it to rise and become light. BAJKI~NLO POWDER. in a test of this kind comes out with flying colours and will be found to surpass all others. > Its high standard of effervescence will at orice prove to the housewife who tries the experiment why it is the popular favourite throughout the Dominion to-day. Your Grocer stocks Edmonds Baking Powder