Page 7 Advertisements Column 4

Taihape Daily Times, Volume XII, Issue 3622, 8 November 1920, Page 7

- - i -=z /S S' 38 n & &&s•*? ■':-:A l lj V '<&£|rSf v t-l&M * -i' f.^.-fWv.^-:^ £ *•;<•• ihvj^r CitS W 7 ItjVC D. NEAGLE’S High Class Stock o! General Saddlery. 'A r? 0w B it/ SrtE^ GREAT ALTERATION - S AILIE Every Article Reduced 2s in the £ ' * - *••■ • H # ■I Save 37s on Best Saddle. Save 20s on Best Leather Suit Case. Save 10s on Canvas Oil Coat. Save 2s 6d on pair; Gaiters. lam Sacrificing Profits. BUT MUP|HAVE ROOM. , v . />■ DWIP M #XT W GENERAL ® JM Ml SADDLER.

Sake This Simple Ti There are so aiany Baking Powders on the market to-day that the housewife is sometimes in a quandary as to which to use. The great feature that makes a baking powder valuable is its leavening capacity. Au easy way to test the leavening capacity of baking powders is to place in a row as many glass tumblers as you have baking powders to test. Half fill the tumblers with water and put one teaspoonful of baking powder in each. Then place the tumblers between yourself and the light and watch the action of each. Stir each with a spoon, and the powder showing the largest number of tiny gas bubbles will be the one possessing the greatest leavening power. These bubbles are the tiny globules that develop the dough, causing it to rise and become light. BAKING POWDER in a test of this kind comes out with flying colours and will be found to surpass all others. Its high standard of effervescence will at once prove to the housewife who tries the experiment why it is the popular favourite throughout the Dominion to-day. Your Grocer stocks Edmonds Baking Powder