Page 8 Advertisements Column 2

Taihape Daily Times, Volume XI, Issue 3372, 29 December 1919, Page 8

51-x-sx-a-x-1-x-1-x-3-xi-X-I-x-z~x-z-xas-x-:~x+x+x-:-x-I-x-1-x-z«x-:-x-a-x-t-x-a-‘x-:-x»z-x-:-1-; .5. ' " H \ N . 4' 3 WANTED TO BUY? 2,: ‘ A 4- . N . '4 ‘g. 3 As eer BS 5 '3' . . "‘ 51- W », IN ANY QUANTITY. ' E s‘. PRICE——" ' ‘ ' ~ § 2,‘. _PER D®EN—LARGE BEER BOTLES.—3!/. N 3; PER DOZEN-.-SMALL BEER BOTTL-ES«——l/. A 23 3; PER DOZEN_——BLACK WINE BOTTLES—I/. 2; 5 PER DOZEN——BLACK -WI-lISKY BOTTLES—I/. -1- ,; DELIVERED ON TRUCK, on AT THE BRE’WERY. ~ ‘ ' E "3 When sendingby rail please address each package to the MAIN 5‘ "' TRUNK BREWERY ‘TAIHAPE, and consi nas empty return 'l' N ’ 3 N ff‘ bottles collected in New Zealand. s;‘ 3 URGENT NOT|GE: _ _ gl; El; To save contusion, SENIJERS ame MUST BE CLEARLY \“.-'RIT- fig; -g. TEN on back of address label if each package, otherwise no re- 52; E sponsibility will be taken. .1. 3 MAIN TRUNK snéwsav TAIHAPE. ‘ E -1- . '3' C. W. J.» couws, 3 PROPRIETOR. g -1» V E . -2-"$331.-I-X-!-X~'~.'-X»?-.v"'.'-I-X-I-X-1-XI-I-I-I-X-i-‘X-I-X-I-X 4»!-I-X-lax-2-X-S-X»!~X-I-Xvi-X-!~X°!-I-I-X-I-XI-E;

PROMPT CASH. ‘ FOR Q‘ RABBIT SKINS. CONSIGN TOSHUTE’S LABOUR EXCHANGE. Phone 140. TAIL-lAPE. Box 1(I";‘. GARLTDN HSNBHEGN AND TEA WBMS NE'AGLE’S BUILDINGS, MAIN ST., TAIHAPE. , WILL OPEN To-Mo-R’Ro'W A . (TUESDAY). ° Breakfast, Morning Tea, Luncheon, Afternoon Tea and Tea. Quick Service and Satisfaction , Guaranteed. Morning Tea and Sandwiches 6d, with Cake 3d extra. Breakfast, Luncheon and Tea 2/. Arrangements medc for weekly customers. CARLTON LUNGHEON AND TEA‘ ROOMS_

es NGAHAURANGQA V ‘ «oz. : WORKS. KILLING has commenced at the I ‘above-mentioned FREEZING WORKS for the coming‘ season. , FARMERS with fats to diépose of ,-..’-.ease ring 130 TAIHZLPE, to arrange drafting dates. M :‘.- _- SAM 3 II B 3 Buyer: Wellington Meat Export Co. I "3. ft: ' "‘ I 73 1 b *% WW3 Family fianmxer and _ firmer, nuuu STRJ3:IIT,‘TA.[HA.PE' PO. Box 56. PHONES. Shop 100;. Residence 130; S!z.ughteryard 169 K; Farm 169 D. PURVEYOR OF FRESH KILLED MEAT ONLY_ , 4 Well-known and pat:-onised throughcuv! the Main Trunk for the quantity, rgualityand variety of meat stocked. -.‘§"RIL A. TIMBS: Business Manager.‘ S. 'rlMß‘s:v Buyer for_ Wellington “