Page 8 Advertisements Column 2

Taihape Daily Times, Volume XI, Issue 3371, 27 December 1919, Page 8

E'l-XiX-I-Xi-X-bx-I-X-I-X-bxi-X‘!-X-I-X-PX’?X-l-X-I-X-I-X-I-X-I-X-FX-I-X-IvX-3-X-I-X-I-X-S~X'§;. -1- V 5! N H . 3 WANTED TO mm "' ‘ -2» -» eer u _ .. “ -1- . - g _ . IN ANY QUANTITY. '5 51 ‘PRICE- 3; § PER DOZEN—LARGE BEER BOTLES—3/. ~ N g PER :pOZE‘N—-SMALL BEER BOTTLES—I/- » 533 g PER DOZEN—BLACK WINE BOTTLES-—-1/- 3’; )1 PER DOZ_EN—BLACK WHISKY BOTTLES—-1/- T P "' 3 DELIVERED ON TRUCK, OR AT THE BREWERY. 3 fi When sending by rail please .J(ldl'eSS each package to the MAIN E Q TRUNK BREWERY, TAII-lAPE, and consign as empty return ,4 a bottles collected in New "Zea-land. ' 3 URGENT NOTIOE: _ $ 3 To save contusion, SENIJERS ame MUST BE CLEARLY V.’RI’I- 3; : TEN on back of address label )f each package, otherwise no re- a sponsibility willbe taken. " ' -1- . N E MAIN TRUNK BREWERV-.TAIHAPE. . a pg . - - . .3. "I 0 E w. J. eoUTTs, E PROPRIETOR. 3 4: P ’ S 513::en-x~z~x-zcx-1-x-sex-I-x-2-2:-tax-I-x-2-xz-I-x -a-x-I-x-3-x-1-x-z~x~z-x-1-X-z~x~z-x-2-:.:~:~x-zsxuxox

FHigh Prices. ‘ PROMPT CASH. 3 _ . ; FOR ; RABBIT SKINS. GONSIGN TOPhone 140. ’ ‘TAIHAPE. Box 10:". . _ _ ;GAI_2LTON LUNBHEUN AM) i TEA RMMS : NEAGLE’S BUILDINGS, MAIN ST., TAIHAPE. * WILL OPEN To-Monnow’ ’ (TUESDAY)Breakfast;iMorning Tea, Limcheon, Afternoon Tea. and Tea. Quick Service and. Satisfaction * Guaranteed. ‘ ' Morning Tea and Sandwiches 6d, with Cake 3d extra. Breakfast, Luncheon and Tea 2/. Arrangements made for iveekly cus~ tomers. * V - . CARLTON LUNCH]-JON AND TEA. ‘ Rooms; NGAHAURANG A S §WORKS. \ . ‘J ‘ \ WORKS. KILLING has commenced at the above-mentioned FREEZING WORKS "for the coming season. ' FARMERS with fats to dispose of please ring 130 TAIHAPE, to arrange drafting dates. _ SW 3 WM S In ' ,‘ Buyer: Wellington Meat Export Co. €

L I I Q 3 TIMES Family Butcher and Grazner, mum STREET, TA.I.HA.PI' P O. Bnx 56. PHONES. Shop 100: Residence 130; Slzzughtcryard 169 K; Farm 169]). PURVEYOR OF FRESH KILLED MEAT ONLY_ Well-kfiown and patronised throughout the Main Trunk for the quantity, quality and variety of meat stocked. ..‘YRIL A. TIMBS: Business Manager. "eAM‘S. TIMBS: Buyer for Wellington