O O Delicious Pork Sausages ’ll E ' You ngoy E These appetising ‘sausages taste good because they are made from Dork that has been carefully cured_ Only the choicest, firm meat is allowed to go into the mince:-—the result is sausages you could eat and enjoy seven days a week! Buy a trial pound. Fol‘ 3 tasty supper our savaloys are $ ideal—-big, firm ‘fellows—full of best -__ mince meat, and free from gristle half a do7en will make you a regular I .__ g purchaser. , ‘- -' If you like a cold dish, our Dominion ‘ff,’ Sausage will please you—excellent for b Zefizfiou: 11S pure, who esome an _:-__.;;_:_T_: On cold days, a first course of hot Tomato ‘Soup will be appreciated by all. We have tasty soups that are easily prepared and and easily eaten. Th_ey’re good, warming and economical. ‘ ‘A good Tea for a good meal.“ Three T.T.T.” is a carefully blended tea of excetional purity and flavour; It is a 2/4 tea that you’ll like. Ceylando is a bulk tea of fine flavour and good strength. You can purchase a pound for 2'/-. CALL AND INSPECT O'UR STOCK. eL.AUG?HLAN BROS, FAMILY GROCIERB, ’7.3l#z"6"~e‘i7. mam STREET. TAIEAPE. "max 73. 4 E b Although this is an age of utility, L; . - L’ L’kD'iG'i M was i e amty l ts. « For the toilet and dressing table. ' ' We always carry a splendid assortment of the most 1 I A 0 0 . 0 Afllsilt and Beautiful i ‘ .?i’«'lli((‘ ,‘ - sent stocks mclude photograph .: cure ’ Se S, pII'ICIIS 10115, Jewe , _~,_ “:2 r“. " V etc.. . MADE BY ENGLISH EXt’El{’l‘S . of the highest grade materials, these gift gOOdS are Particularly suited for. ‘ 1 Wedding or Buhday Presents. , You will find the Widest selection in Taihape here! , phone 103. - Box 93, . : K Watehmaker and Jeweller, Tarhape
" GREAT V INTER SALE . I OF Ivm.ml\lEßY, Mdéefifloats, ' 3-M.‘ Qostumes 3:? PROCEEDING. . Draper, Clothier and Milliner, TAIHAPE.
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https://paperspast.natlib.govt.nz/newspapers/TAIDT19190804.2.31.3
Bibliographic details
Taihape Daily Times, 4 August 1919, Page 6
Word Count
313Page 6 Advertisements Column 3 Taihape Daily Times, 4 August 1919, Page 6
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