Page 2 Advertisements Column 2

Taihape Daily Times, 10 January 1918, Page 2

HOW TO MAKE A GOOD COUGH EEMEDY. By a Qualified Chemist. Thousands of New Zealand and Australian people now make their own good family cough and cold remedy from Heenzo (Hean’s Essence) prescription. It’s a wonderful money-saver and a remarkably good remedy A bottle of Heenzo (Hean’s Essence), a little sweetening and water give a pint of the finest family cough remedy, And the money-saving! Twelve shillings’ worth at '2s. Think of it! In other words, eight eighteen-penny bottles for the price of one. Heenzo (Hean’s Essence) takes hold of a cough quickly. It is warming soothing, comfroting. It is splendid, too for croup, whooping cough, chest pains, lung troubles. The good it does is truly wonderful. Most medicine dealers regularly sell Heenzo (Hoan’s Essence), 2s a bottle or post free on receipt of price from Florin’s Pharmacy, Wanganui. But be sure you get H-E-E-N-Z-O, the original and genuine. 2

DON’T RISK BLOOD-POISONING. A simple scratch starts the trouble. Cleanse a wound, no matter how slight, then apply Bee Ointment. Its antiseptic properties ensure new skin forming quickly. Where there is inflammation Bee Ointment reduces the swelling and irritation. Bee Ointment can be found in every store and chemists. It is invaluable for sores, scratches, bites, cuts and bruises. Better get a pot to-day. Price 1/6. You may need it to-morrow. Try this old-established ointment and you will never be without it. Write for free sample to B‘ee Ointment Proprietary, Box 388, Wellington. Ladies’ white Indian gauze bloomers, 2/11 and 4/11, children’s white, 1/11 to 4/6 ,navy, 2/11 to 3/11. —Collinson and Gifford, Ltd.

R MU 9E a YOUR HOSTESS knows that she is offering hospitality without possible criticism when giving ”The Daddy of Teas.” TEA Goldberg 9 1 1 Mcggitf’s Linseed Oil Meal What Australian Farmers say of it E AtC PAR -a* % N! FOR CALVES, COWS,I PICS.. HORSES, SHEEP AHD POULTRY^ To publish even extracts from the testimonals, received testifying to the value of Mcggitt’s Linseed Oil Meat would require too much space, but, in order to give an idea of the growing popularity of the meal, we have decided upon a series of announcements giving extracts from the letters of a few satisfied farmer clients: Mr C. M. Smith, Carcoar, writes: “I am perfectly satisfied with results of feeding your Linseed Oil Meal to my cows. I have recommended your meal to all owners of milking cows about here, and judging by their remarks when the subject of feeding crops up all arc well pleased.” Mr Stanley Kendall, of Kiam»> writes: “ I have always found M.L.M. the best of food for cattle, both as regards the milk yield and for keeping cows in fine condition. My neighbours, to whom I have recommended it, also speak highly of the feeding qualities of the meal. The cattle take to the meal quickly and if ever I mix a feed of chair and bran without the meal, they do not eat so cleanly, or so readily.’ ’ HOW TO FEED COWS WI TH MUGGETT’S LINSEED MEAL. —Leave your hay ration as *t and give 31b, , Meal and 31b. of bran per day’ or dry. When purchasing from your store ask for pamphlets giving i n formation of how to fed. FROM ALL STORES, OR FUL L PARTICULARS FROM AGENTS WELLINGTON, N.Z., or MEGGITT LINSEED OIL AND OIL MEAL MANUFACTURES 36 steset * b™*** 9 »*&w. , ’ mt -i-Lu. i xdiSLj K