Page 1 Advertisements Column 1

Taihape Daily Times, Issue 220, 1 September 1917, Page 1

Special Advertisements. &~'tss&&mo& Latest Modes and Fancies Spring Millinery tliat bears the stamp of Fashion's approval—the most delightful styles and colourings —depicted in a big array of shapes and designs. COME AND SEE THIS SPRING DISPLAY. A display which indicates our leadership of exclusive Millinery Styles at Moderate Prices. | Our Milliner Miss Wallace is now ready | | to taEe orders for the latest style Spring j | Hats. | k'S:^^!©^!^^:^^^:^!^^!^^^^^^^^!^^^^^:^^^^ Mercers 8 Drapers. lOßßaaeßa-aeggißßißßE BHBIBIBIBBBI wlessKs. Sft*>*w %&*?y )h-9t. «i SB =tss i,V. m m m m? Why is it Better to "Warm the Pot" When Making Tea? There are many ladies who per-haps do not know the exact reason—they know that the "tea tastes nicer that's all"! When the pot is Warmed however, and the tea leaves put in, they uncurl in the moist heat and so when the water is added, the tea "draws" quicker Further, a cold pot would chill the water when poured in—put it "off the boil" so to speak SO ALWAYS WARM. THE POT AND ALWAYS USE "DANDELION" TEA. Dandelion tea is the newtea —new in fragrance , new in flavour— a tea blended by one of the foremost tea-tas-ters in Wellington. You should certainly try a pound of Dandelion tea —it will establish your preference. 176, 1/8, 1/10, 2/- LB. H. D. BEFNITT Ltd. & &C Awarua House, Taihape.