Special Advertisements. I Latest Modes and Fancies Spring Millinery Millinery that bears the stamp ,of Fashion's approval—the most delightful .styles and colourings—depicted in a big array of shapes and designs. COME AND SEE THIS SPPJNG DISPLAY. A display which indicates our leadership of exclusive Millinery Styles at Moderate Prices. tBSBSBBBBBBBSSiSBISHIBEIHIHSiH SSaiSSHiS'I I Our Milliner Miss Wallace is now ready J j to taEe orders for the latest style Spring [ | Hats. | IJBBBBBBBBBBBBIBBBBJ3BBBJBBBBBJBBIBBEI A. W. GARDNER 8 CO Mercers S Drapers, BBBBBBffI SBBBBBE ■ ■ ;' - •' - . 'T >■-•■:■:; Why is it Better to "Warm the Pot" When Making Tea? There are many ladies who per-haps do not know the exact reason —they know that the "tea tastes nicer that's all"! When the pot is warmed however, and the tea leaves put in, they uncurl in the moist heat and so when the water is added, the tea "draws" quicker Further, a cold pot would jjhill the water when poured in—put it "off the boil" so to speak , SO ALWAYS WARM THE POT AND ALWAYS USE "DANDELION" TEA. Dandelion tea is the newtea—new in fragrance new in flavour— a tea blended by one of the foremost tea-tas-ters in Wellington. You should certainly' try a pound of Dandelion tea —it will establish your preference. 1/6, 1/8, 1/10, 2/- LB. M. ]J. SMftiwrawß Awarua House, Taihape.
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https://paperspast.natlib.govt.nz/newspapers/TAIDT19170831.2.2.1
Bibliographic details
Taihape Daily Times, Issue 220, 31 August 1917, Page 1
Word Count
217Page 1 Advertisements Column 1 Taihape Daily Times, Issue 220, 31 August 1917, Page 1
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