Page 7 Advertisements Column 1

Taihape Daily Times, Issue 220, 19 March 1917, Page 7

044 • mery is Now On Drapers, 'N Why Pay Dearly for Baking Powder ? Other Baking Powders arc now dearer to buy: but the finest compound in New Zealand— SHARLAND’S—is still sold at BEFORE-WAR PRICES. AND its Superior Qualities have NOT been lowered. is as Pure, Strong and Sure as ever before. Tested for any recipe, it NEVER FAILS TO RISE. Always makes Bread, Scones, Cakes, Tarts and Puddings lighter, tastier and more digestible. Preferred by Professional Cooks and praised by — Busy Housewives because of its - - Purity, Certainty and Economy Note the Price —-One Shilling Grocer can supply “SHARLAND’S” — Order a Tin To-day! J J Drink 121 FECTION.” Tiie “Skip” goes imitations or inferior brands. D. & J. McCallmn’s “PERFECTION” baa got the “measure” of discriminating Bowlers, and is a auro “ scorer” on all greens. Tf &J l§ky sxo 99 •^sx ;■■■■ ■: stolen mmm mm I Draw Dead to the “Jack” — D.& J. “ Perfection The spirit of mature age beloved of Bowlers. You are sure to M be up” after a “ gentle draw” from tlia jtfSUl popular mallet bottle as illustrated. The “ Lead” shows his “ bias” for D. & J. “ PERi'ptotj.” The “ Skip” goes “wide” when offered

Fluffy lightness and delicious flavour in Cakes, Biscuits, and Pastry may be attained by using Edmonds’ Baking Powder. Be convinced of its merits by making a single trial of ss SOk BAKING- s J POWDL I<j, ' leitehat nice, sharp, appetising faat adds such zest to a meal;