"Tiki" Stout differs from other stouts ill this respect: It is not allowed to leave the brewery beforo it is properly matured. No matter, how pressing business may be, foe manufacturers of "Tiki" Stout will not allow any but fully matured Stout to go on the market. The result is that when you drink "Tiki" you need not fear aftereffects.
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https://paperspast.natlib.govt.nz/newspapers/TAIDT19160701.2.14.4
Bibliographic details
Taihape Daily Times, Issue 153, 1 July 1916, Page 4
Word Count
60Page 4 Advertisements Column 4 Taihape Daily Times, Issue 153, 1 July 1916, Page 4
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