"Tiki" Stout differs from other stouts in this respect: It is not allowed to leave the brewery before it is properly matured. No matter, how pressing business may be, t-be manufacturers of "Tiki" Stout will not allow any but fully matured Stout to go on tin market. The result is that when yon drink "Tiki" you need not fear aftereffects. "Woods' Great Peppermint' Cure!"
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https://paperspast.natlib.govt.nz/newspapers/TAIDT19160615.2.23.2
Bibliographic details
Taihape Daily Times, Volume 8, Issue 139, 15 June 1916, Page 6
Word Count
64Page 6 Advertisements Column 2 Taihape Daily Times, Volume 8, Issue 139, 15 June 1916, Page 6
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