Page 3 Advertisements Column 2

Taihape Daily Times, Volume 8, Issue 115, 17 May 1916, Page 3

“Tiki” Stout differs from other stouts in this respect: It is not allowed to leave the brewery before it is properly matured. No matter, how pressing business may be, the manufacturers of “Tiki” Stout will not allow any but fully matured Stout to go on the market. The result is that when you drink “Tiki” you need not fear aftereffects.

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