Page 3 Advertisements Column 2

Taihape Daily Times, Volume 8, Issue 82, 5 April 1916, Page 3

Scone s and cakes are always light and nourishing when* baked with that superior compound SHARLAND’S Baking Powder. Most economical you can buy.

Tested by Tens of Thousands for Over Thirty-five Years PROVED TO BE Purest!—Surest!—Cheapest! Sharland’s Baking Powder The Secret of Successful and Economical Home-Baking With Sharland’s time-tried, never-failing compound in the dough, perfect aeration is certain because SHARLAND’S IS BOUND TO RISE, Gives an airy lightness to Scones and Cakes. Makes Pastry flaky and d-e-I-i-c-i-o-u-s. Actually puts money in the Housewife’s Purse ! TO AVOID DISAPPOINTMENT ALWAYS ORDER “ SHARLAND’S *’ BY NAME. YOUR GROCER ========== SELLS IT =>- ■■ Costs Less Than Others — Worth More!