Scones and cakes are always light and nourishing whep baked with that superior compound SHAR LAND'S Baking Powder. Most economical you can buy.
Tested by Tens of Thousands for Over Thirty-five Years PROVED TO BE i^*£ With Sharland's time-tried, never-failing compound in the dough, perfect aeration is certain because SHARLAND'S IS BOUND TO RISE. Gives an airy lightness to Scones and Cakes. Makes Pastry flaky and d-e-1-i-c-i-o-u-s. Actually puts money in ihe Housev/ifc's Purse ! TO AVOID DISAPPOINTMENT ALWAYS ORDER "SHARLAND'S" BY NAME. YOUR GROCER SELLS IT . Costs Less Than Others—Worth More!
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https://paperspast.natlib.govt.nz/newspapers/TAIDT19160401.2.10.2
Bibliographic details
Taihape Daily Times, Volume 8, Issue 79, 1 April 1916, Page 3
Word Count
91Page 3 Advertisements Column 2 Taihape Daily Times, Volume 8, Issue 79, 1 April 1916, Page 3
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