Babies reared on Glaxo are always contented, sleep peacefully, wake refreshed, and are happy and smiling. They escape the usual complaints of the nonthriving baby. That is why we call it y ji ■■j. -!■:: ?'."■'»', The Food that •Till If IL< Awarded Gold Medal, International meaicat tion, 1913. By Royal Appointment to the Court of Spain. Glaxo is a complete food for all babies —weak or strong—because it contains the same quantity of bone-making, brambuilding and muscle-producing material as healthy breast milk. Glaxo is made ready for baby by adding hot water only— do not add either milk or cream— no cooking—so easy to prepare that anyone, even a child, can do it. Give your baby Glaxo, and watch him harden, watch him daily gain in weight, health and strength Ask your Doctor! WE OFFER FREE a copy of the beautifully illustrated 72-page GLAXO BABY BOOK, which is full of useful hints and information all about baby. Send for your copy of this valuable Book to-night ! Glaxo, Dept 35 Palmerston North Proprietors: Joseph Nathan & CO., Ltd., London and Wellington. Before you buy a feeder—ask your Chemist to show you the GLAXO FELDLB
use SHAELAND'S Baking Powder. Costs less than others —gives better results. You miss a real lr you aon't ase SHAELAND'S Baking Powder. Costs less than others —gives better results.
QS3SSSISSBSESI when you discriminate and buy that Purest and Surest of Compounds—After the searching test of thirty-five years, SHARLAND'S is still SUPREME for QUALITY and ECONOMY! So strong and so carefully proportioned are its pure ingredients that Sharland's Baking Powder is as certain to rise as the sun to-morrow morning. Don't miss the Satisfaction and SAYING of using this Beat of all Baking Powders I Order It To-day from your Grocer and ALWAYS SPECIFY "SHARLAND'S" r ost§ Less than Others —Worth More
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https://paperspast.natlib.govt.nz/newspapers/TAIDT19151220.2.5.3
Bibliographic details
Taihape Daily Times, Volume 7, Issue 348, 20 December 1915, Page 3
Word Count
302Page 3 Advertisements Column 3 Taihape Daily Times, Volume 7, Issue 348, 20 December 1915, Page 3
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