Page 5 Advertisements Column 1

Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Switch to View correctable text to explore this feature.

Image
View correctable text
Research info
Title and Usage info

With SHARLAND’S Bakin? Powder in the dough, good results are certain- That’s why busy house.wives always use SH'ARLAND’S. Don’t leave the lightness and digestibility 'of your scones and cakes to chance. Use SHAELAND-’S Baking Powder—it bound to rise, .

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/TAIDT19151214.2.20.1

Bibliographic details

Taihape Daily Times, Volume 7, Issue 348, 14 December 1915, Page 5

Word Count