Page 3 Advertisements Column 3

Taihape Daily Times, Volume 7, Issue 185, 16 April 1915, Page 3

:^S5#: Liptons "Famous Tea is ia a-'class.-fey itself I f That'^exactly'whjV:tho -claim'of Distinction's made on-its behalf. • Adhere-rLiptons Tea differs, from other- .teas,- -it .is. superior dyl:: ; snee. ■:' ' : • %Irr theufirst flavour o{ 'rLiptbn3l Tea : is quite unique aj»P . is-obtained at great expense. Only, ■ '« ! large cofecem" li!;e Lipton .Ltd. ■ ■ eoiiki-aifcrd-to s'ellai oi ]j:::c: a iea with such a high-grade and distinctive flavour. And it is this fact'that • makes.-Liptons. Tea abscl- ' utely thb best - tea value in the •World.:- ■*;*.;*? y. rt .?.,,,, , ,- : ■•«■ '*s Further; 'this, distinctive fkvcvsr-;V ' and:-the quality, of Lip- >.< ! ' tons" l Tea- are maintained .throughout the whole ye-.iv.-Xhese.featurep. ; . "winch are fdund : roniy.- in Liplons. 'Tea, are' Tns.de possi!>!e-.?:mply..r?\-cause Liptbrts carry ..l:uge clicks, of I heir, hi g h ?-g i\vde"-'Tea- ■•<"-■ ver 11 .• c. t\yo y.;!:en good tea"" 'cari.no'. be grown.' Oi c*orse, ainiri' owning large plantations and supply- ' insf a-Worldidemand can afford to store enormous- quantities of tea in 'order' to. Maintain i the, same high: •standard''of quality, from January to. DecemJber, ■<-, -...,:;. ~,;.. 4 - distinction enjoyed by . Liptdiis Tea. is 1 that it has y/on . more 4 Gold Medals and Diplomas., than'ali other teas combined. .. .• ,- *[j To sum up, Liptons Tea has a distinctive* flavour and it is without question the finest tea at the various prices offered to the New Zealand public. ■ your Grocer or Storekeeper for Liotons Tea—he stocks it at 1/6, l;tt, 1/10 and 2/-. Or if he hasn't a supply in hand, send to Lipton Ltd.. Box 222, Wellington, for a free £ib. sample, of the 2/grade enclosing two penny stamp 3 and giving your grocer's name.

BEST VINEGAR fOR PICKLING. One 'of the most popular Cookery Books in this Dominion Tecommende Sharland's Malt Vinegar for pickling Beetroot, Cabbage, Onions and otht-r vegetables. This preference is endorsed! by the many thousands of experienced housewives who use this niell;-v» and mature vinegar, not only for pickling, but for making Tomato Sauce and Relish, for flavouring Oysters and l> fosters, and for imparting a zestful tnug to Salads and Greens. Sharland's* Vinegar is brewed fn;m malt and sugar and is entirely free from harmful mineral acids. Without a doubt it is the most palatable aiid most wholesome vinegar made iv N? v Zealand. All Grocers stock it is bujfe aal boitles.