A HINT ON PICKLING, TABLES.J The housewife who raafce 9 success of pickling onions, cauliflower, beetroots and other vegetables, cannot be too careful in her choice of a "Vine* gar. It should be remembered thit only a vinegar free from mineral aplfls will preserve the flavour and crispness ©f the vegetables. That is why land's Malt Vinegar; \s new go greatly in demand. Brewed from malt and sugar, this excellent Vinegar conforms to the requirements of the Food and Drugs Acf. It is undoubtedly the most wholesome and most palatable Vinegar in New Zealand. Sold in bulk. And ttottl*. Ask your grocer for Saarland's,
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TAIDT19150409.2.13.4
Bibliographic details
Taihape Daily Times, Volume 7, Issue 182, 9 April 1915, Page 4
Word Count
104Page 4 Advertisements Column 4 Taihape Daily Times, Volume 7, Issue 182, 9 April 1915, Page 4
Using This Item
See our copyright guide for information on how you may use this title.