BEST VINEGAR TOR PICiSXi **<!. One of the most popular Co. ■■*. ■ * Books in this Dominion recom;i!'" aj Sharland's Mtilt Vinegar for pic •« i> -•.• Beetroot, Cabbage, Onions and ■.<-> t vegetables. This preference is o<i<:. o seel by the many thousands of «.<;> -• eneed housewives who use this uu>:i *«r i and mature vincgr.r, not only foi ['{<•<» ling, but for making Tomato Bau< 4 .« •■■• i Relish, for flavouring Oysters an;! i .U» sters, and for imparting «■ ze»'f-'{ i ■?.';■s to Salads and Greens. Sharland's Vinegar is brewed r. 7n malt and sugar and is entire], .!■■-■»* from harmful mineral acids. "With ft a doubt it is the mr st palatable vt.% most wholesome vinegar made it- \ y Zealand. All Growers stock it in fu. &' aai bottles.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TAIDT19150407.2.18.4
Bibliographic details
Taihape Daily Times, Volume 7, Issue 181, 7 April 1915, Page 4
Word Count
121Page 4 Advertisements Column 4 Taihape Daily Times, Volume 7, Issue 181, 7 April 1915, Page 4
Using This Item
See our copyright guide for information on how you may use this title.