BEST VINEGAR FOR PICKLING
One of the most popular Cookers Books in this Dominion recommend? Sharland’s Malt Vinegar for pickling Beetroot, Cabbage, Ouions and other vegetables. This preference is endorsed by the many thousands of experienced housewives who use this mellow and mature vinegar, not only for pickling, but for making Tomnio Sauce Hud Relish, for flavouring Oysters and I i listers, and for imparting a zestful fan? to Salads and Greens. Sharlaud’s Vinegar is brewed from malt and sugar and is entirely free from harmful mineral acids. With-mf a doubt it is the m< st palatable and most wholesome vintgar made ir \ T e ;i Zealand. All Grocers stock it in bnih ani hoitles. Get your share of the £SO to be dis tributed among users of rl Desert Gold M Tea, 91 Cash Prizes. For particulars see your grocer.
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https://paperspast.natlib.govt.nz/newspapers/TAIDT19150406.2.13
Bibliographic details
Taihape Daily Times, Volume 7, Issue 180, 6 April 1915, Page 4
Word Count
141BEST VINEGAR FOR PICKLING Taihape Daily Times, Volume 7, Issue 180, 6 April 1915, Page 4
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