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Taihape Daily Times, Volume 7, Issue 179, 3 April 1915, Page 4

For Chronic Chest Complaints, Woods’ Great Peppermint Cure, 1/6, 2/6. BEST VINEGAR FOB PICKLING'. One of the mcst popular Cookery Books in this Dominion recommends Sharland’s Malt for pickling Beetroot, Cabbage, and other vegetables. This prefercmitfb3 endorsed by the many enced housewives who use this mellow and mature vinegar, not only for pick* ling, but for making Tomato Sauce and Eelish, for flavouring Oysters and Lob* sters, and for imparting a zestful tang to Salads and Greens. Sharland’s Vinegar is brewed from malt and sugar and is entirely free from harmful minera l acds, W-ihonf a doubt it is the nust palatalu: and most wholesome vim gar made in New Zealand. All Grocers stock it sr. bulk and hoi tits. Get your share of the £SO to be distributed among users of “ Desert! Gold” Tea, 91 Cash Prizes. For par* ticulars see your grocer. | M _ j