BEST VINEGAR I'OJB PICiKLING. One of the most popular Cookery Books in this Dominion recommends Sharland’s Malt Vinegar for pickling Beetroot, Cabbage, Onions and other vegetables. This preference is endorsed by the many thousands of experienced housewives who use this mellow and mature vinegar, not only for pickling, but for making Tomato Sauce and Relish, for flavouring Oysters and Lobsters, and for imparting a zestful tang to Salads and Greens. Sharland’s Vinegar is brewed from malt and sugar and is entirely free from harmful mineral acids. Without a doubt it is the most palatable and most wholesome vinegar made iu NV » Zealand. All Grocer?, stock it biul aai bottles.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/TAIDT19150325.2.10.4
Bibliographic details
Taihape Daily Times, Volume 7, Issue 172, 25 March 1915, Page 3
Word Count
109Page 3 Advertisements Column 4 Taihape Daily Times, Volume 7, Issue 172, 25 March 1915, Page 3
Using This Item
See our copyright guide for information on how you may use this title.
Log in