Page 4 Advertisements Column 3

Taihape Daily Times, Volume 7, Issue 168, 20 March 1915, Page 4

3EST VINEGAR POR PICKLING. One of the most popular Cookery Books in this Dominion recommends oharland’s Malt Vinegar for pickling Beetroot, Cabbage, Onions and other vegetables. This preference is endorsed by the mamy thousands of experienced housewives who use this mellow ind mature vinegar, not only fen picking, but for making Tomulo Sauce and Selish, for flavouring Oysters and Lobsters, and for imparting a zestfi I tang ■o Salads and Greens. Sharland’s Vinegar is brewed from malt and sugar and is entirely free from harmful mineral acids. Without i doubt it is the st palatable and most wholesome vinegar made in N. a Zealand. All Grocers stock it Iv. biul 'n 1 bottles.

If farmers will persist in destroying rhe calves, remarks the Manawatu Standard, beef must eventually rise tc famine prices. In the great cattle vo untry of Queensland there is a considerable shortage and in view of the demand, it behoves farmers to preserve their young stock.