Page 5 Advertisements Column 3

Taihape Daily Times, Volume 7, Issue 167, 19 March 1915, Page 5

BEST VINEGAR FOE PICKLING. One of the most popular Cookery Boohs in this Dominion recommends Sharland's Malt Vinegar for pickling Beetroot, Cabbage, Onions and other vegetables. This preference is endorsed by the many thousands of experienced housewives who use this mellow and mature vinegar, not only foi pickling, but for making Tomato Sauce and Relish, for flavouring Oysters and Lobsters, and for imparting a zestfid tang to Salads and Greens. Sharland's Vinegar is brewed from malt and sugar and is otitireh fred from.harmful mineral ac'nls. With >»if a doubt it is the mi «?t pulatabUi arc most wholesome vinegar mad:; in N> a ZHsiKnd. All Growers stock it :':; b'uls aai bottles. U an Ideal ioofl for Infants. Give your baby 3very chance by feeding him on Glaso. It builds bon-io babies. Ask your docto-. 10