BEST VINEGAR FOR PICKLING. One of the most popular Cookery Books in this Dominion recommends Sharland’s Mult Vinegar for pickling Beetroot, Cabbage, Onions and other vegetables. This preference is endorsed by the many thousands of experienced housewives who use this mellow and mature vinegar, not only for pickling, but for making Tomato Sauce and Relish, for flavouring Oysters and Lobsters, and for imparting a zestful tang to Salads and Greens. Sharland’s Vinegar is brewed from malt and sugar and is entirely free from harmful mineral acids. Without i doubt it is the mi at palatable and most wholesome vinegar made in Nf v Zealand. All Grocers stock it bi.jli and bottles.
“ » «>mplouj food tor »U bfifble*. It is simply pare milk with extra cream and milk - sugar added. Ask vmt tester. 9
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https://paperspast.natlib.govt.nz/newspapers/TAIDT19150318.2.17.3
Bibliographic details
Taihape Daily Times, Volume 7, Issue 166, 18 March 1915, Page 4
Word Count
132Page 4 Advertisements Column 3 Taihape Daily Times, Volume 7, Issue 166, 18 March 1915, Page 4
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